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Types of Organic Tea Around the World

Types of Organic Tea

Aside from the history of tea, it’s amazing how countries that grow tea make it special. Like people in India enjoy their Tea or Chai as they call it with rusk or pakodas. And then there’s Australia that enjoys their tea with a bit sized snack like Anzac biscuits or Meat Pies. The most famous amongst all is the loose leaf tea of Melbourne. You know, there are three kinds of people in this world; one who loves coffee, two who love tea, and three, of course, those who don’t enjoy either of them.

As of tea now, there are so many different kinds of it around the world that surely you wouldn’t have tasted or heard of. You can find organic tea online too. However, let’s have a sneak peek at all of them.

  1. For the country who has introduced tea to the world, China is renowned for Jasmine tea. They infuse the jasmine flower with green tea at dawn and after blending blow out the dried flowers with a hot air blast. This tea is a great beverage along with a Chinese meal.
  1. The Japanese introduced Match a tea to the world. It’s the green tea that’s bright green. You might think that it’s just an artificial coloring to the tea but it’s actually authentic organic tea. In China, green tea is roasted, but in Japan, it’s steamed hence making the color of the tea so bright. The steaming process helps them to retain the vegetal, leafy flavor of the tea.
  1. Have you heard of ‘bubble tea’? This was actually an accidental invention by Lin Hsiu Hui who worked at Chun Shui Tang teahouse, in the 1980’s in Taiwan. She was a product development manager who accidentally dropped tapioca balls into the tea.Hence, the invention of the bubble tea that’s now famous in many parts of the world.
  1. Taiwan also has something special apart from bubble tea, the Oolong tea. This tea is a semi-fermented tea that has complex flavors. If you’re keenly interested in having them, then buy tea online – the best option ever.
  1. Next stop is India. The first plantation by the British during their time in India was in Darjeeling. Apart from this place, Assam was also part of tea plantation giving the Darjeeling variant a good competition.

A Singpho tribe that lived in this region of Assam, chewed on the tea leaves thinking it to be tobacco. Their confusion vanished when a Scottish gentleman, Robert Bruce discovered it and was the father of the tea industry in Assam. Apart from this brief history, India is known for its black tea and Masala tea served in the famous clay pots. The tea is mixed with a variety of spices giving it a lovely taste.

  1. The Indians are so generous about the tea that they shared with their neighbor Sri Lanka. And that’s was the beginning of the Ceylon tea which is famous for its bright, medium-bodied, and tangy flavor.
  1. Later, the British had also helped Kenya grow tea in their country. It’s become a major competition between India and Sri Lanka. The tea there is a major cash crop for them and Kenya’s black tea is known for the high quality and produces a homogeneous taste as per the CTC (Crush Tear Curl), meaning their tea is used as the tea blends for many of the breakfast teas.

The key take-away:

Tea is the most famous beverage apart from coffee and alcohol. Whichever country came up with a tea variant, it’s a special one and completely different. It became culturally important from the country that it’s come from. Likewise, loose leaf tea in Melbourne is making a moment right now in the whole of Australia. Further, tea has also become a part and token of kindness, a symbol of warmth, hospitality, and friendship in every part of the world. There are many other tea cultures or tea variants that weren’t mentioned here but that doesn’t stop you from exploring it and trying it out yourself.